Documents — Seafish

2008 Survey of the UK Seafood Processing Industry

This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish.

30 April 2009 PDF 5.39 MB
Bio-fuels for the fishing industry_Camborne School of Mines Report

This report details work carried out to investigate the performance of biofuels in marine diesel engines, relative to the use of fossil petrodiesel. The scope of work ultimately included: 1) The installation of a dynamometer test facility, equipped to run diagnostic and simulated operational duty cycles on marine diesel engines.

01 February 2008 PDF 7.45 MB
Aquaculture Hyperbooks Seabed Mussel Technical Pages

These pages contain technical advice on the cultivation of mussels on the seabed. They are complimented by an economic modelling tool that enables you to explore how a potential seabed-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production;

31 July 2008 PDF 2.97 MB
SR682 Opportunities for brown crab processed products in selected European markets - trade perspectives.

This research is an in-depth review of brown crab processed products as seen from a trade perspective. The research is produced as a specific output of the wider Acrunet Activity 5 which seeks to understand the wider system of brown crab practices from production to consumption within the EU.

31 May 2015 PDF 2.95 MB
Lifejacket and Buoyancy Aid Acceptability Trials - A co-project between Seafish and the RNLI

The following report describes the background and the acceptability trials that have been jointly conducted by Seafish and the RNLI, working with commercial fishermen. The trials were in two stages, a test tank assessment to ensure that the products are effective when worn with ‘sea gear’ plus long term assessments by fishermen in the course of their work. FIFG funding has been granted both by DEFRA and SEERAD, each providing fifty percent of the allowable grant.

31 August 2006 PDF 1.27 MB
An investigation into the information requirements of businesses sourcing sustainable seafood

The results of a survey of personnel responsible for sourcing seafood in the processing, retailing and restaurant sectors will be used in the development of the Seafish responsible sourcing guides.

01 December 2010 PDF 918.84 KB
Quay Issues: Issue 2

This magazine presents some of the stories behind the data, emerging from our Economic Survey of the UK Fishing Fleet. It highlights the main issues identified by fishermen during the survey and features case studies on individual fishing businesses demonstrating how they have overcome barriers to success. The magazine also features interviews with other experts describing recent changes in the industry and the adaptive management taking place in their sectors. The aim is to encourage fishing vessel owners to think critically and creatively about how they can solve problems facing their businesses to enhance their overall performance and profitability.

30 April 2015 PDF 4.85 MB
Aquaculture Opportunities for Enclosed Marine Water Bodies – Tidal Lagoon Swansea Bay Case Study

The SIP project output examines opportunities for aquaculture in/around enclosed marine water bodies, as well as the development of a generic design for a shellfish hatchery - the proposed Tidal Lagoon in Swansea Bay (TLSB) case study is a significant focus

31 March 2017 PDF 9.21 MB
Strategic Framework for seafood waste management

In late 2004, Defra tasked Seafish with carrying out a review of the options available for managing seafood waste, within the context of waste policy and legislation. This required a review of the types, quantities and origin of seafood waste, consideration of the timescale for industry to achieve compliance and an assessment of the measures required in the interim. This report provides an overview of the current situation and the options available for seafood waste management. It provides a strategic framework for the seafood industry to move from the current difficulties towards the overall strategic aims of reducing waste, minimising costs and maximising revenue. This is set within a 10 year timescale with prioritised short, medium and long-term objectives.

31 May 2005 PDF 2.19 MB

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